Delicious Corn Dog Muffins
And here is the recipe right from the Tastefully Simple website....
Ingredients
- ⅔ cup cold water
- ⅔ cup finely shredded Cheddar cheese
- 2 oz. Velveeta®, cut into 24 small cubes
- 4 hotdogs cut into 6 pieces each or use 12 mini dogs cut in half
- Mustard of your choice
Directions
Preheat oven to 375°. Combine first 3 ingredients; stir until moistened. Divide mixture evenly into 24 greased mini muffin pan cups. Press 1 piece of hot dog and 1 piece of cheese into batter of each muffin cup. Bake 12-15 minutes or until golden brown. Serve warm with mustard. Makes 24 mini muffins.
Tips and Hints
- It's very easy to chop hotdogs if you cut them into 4 strips lengthwise and then chop them the short way.
- If you'd like to mix it up, try a different type of shredded cheese. If you love spicy try some pepper jack!
- There's a ton of flavor because of the cheese so if you don't like mustard don't worry about it!
- These are great breakfast biscuits with breakfast meats mixed in. The next time you want a quick, yummy breakfast, mix in some different meat, and serve them with a side of scrambled eggs and orange juice!
Joyce
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