Tuesday, June 3, 2014

Tasty Tuesday

Want a quick fun dish both you and the kids will love? There is something about corn dogs that I just love! It's like being a kid again when I eat these :)

Delicious Corn Dog Muffins

And here is the recipe right from the Tastefully Simple website....

Ingredients

  • ⅔ cup cold water
  • ⅔ cup finely shredded Cheddar cheese
  • 2 oz. Velveeta®, cut into 24 small cubes
  • 4 hotdogs cut into 6 pieces each or use 12 mini dogs cut in half
  • Mustard of your choice

Directions

Preheat oven to 375°. Combine first 3 ingredients; stir until moistened. Divide mixture evenly into 24 greased mini muffin pan cups. Press 1 piece of hot dog and 1 piece of cheese into batter of each muffin cup. Bake 12-15 minutes or until golden brown. Serve warm with mustard. Makes 24 mini muffins.

Tips and Hints

  • It's very easy to chop hotdogs if you cut them into 4 strips lengthwise and then chop them the short way.
  • If you'd like to mix it up, try a different type of shredded cheese. If you love spicy try some pepper jack!
  • There's a ton of flavor because of the cheese so if you don't like mustard don't worry about it!
  • These are great breakfast biscuits with breakfast meats mixed in. The next time you want a quick, yummy breakfast, mix in some different meat, and serve them with a side of scrambled eggs and orange juice!
I hope you enjoy this Tasty Tuesday as much as I do!
Joyce

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