Tasty Tuesday

Want a quick fun dish both you and the kids will love? There is something about corn dogs that I just love! It's like being a kid again when I eat these :)

Delicious Corn Dog Muffins

And here is the recipe right from the Tastefully Simple website....

Ingredients

• Perfect Parmesan Biscuit Mix 

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• ⅔ cup cold water
• ⅔ cup finely shredded Cheddar cheese
• 2 oz. Velveeta®, cut into 24 small cubes
• 4 hotdogs cut into 6 pieces each or use 12 mini dogs cut in half
• Mustard of your choice

Directions

Preheat oven to 375°. Combine first 3 ingredients; stir until moistened. Divide mixture evenly into 24 greased mini muffin pan cups. Press 1 piece of hot dog and 1 piece of cheese into batter of each muffin cup. Bake 12-15 minutes or until golden brown. Serve warm with mustard. Makes 24 mini muffins.

Tips and Hints

• It's very easy to chop hotdogs if you cut them into 4 strips lengthwise and then chop them the short way.
• If you'd like to mix it up, try a different type of shredded cheese. If you love spicy try some pepper jack!
• There's a ton of flavor because of the cheese so if you don't like mustard don't worry about it!
• These are great breakfast biscuits with breakfast meats mixed in. The next time you want a quick, yummy breakfast, mix in some different meat, and serve them with a side of scrambled eggs and orange juice!

I hope you enjoy this Tasty Tuesday as much as I do!
Joyce