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Showing posts from April, 2014

Funday Friday Challenge #46

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Welcome to another FundayFridayChallenge. This week's Challenge is: “Sketch!”
Create a card, layout or project from this sketch! Our sponsors this week is:
StampArt Designs
Make sure to play along this week~you don’t want to miss a chance for a great prize!  Starts: Friday, April 18th 12:00 AM (eastern time) Ends: Friday, April 25th 6:00 PM (eastern time) Here is what I created for this week's challenge:
 I colored in the digi image with my pastels and of course had to add some stickles for accent and a little bling! The sentiment is 3 Twenty Craft, Simple Sentiments. And the ribbon is actually two pieces of ribbon tied together (I really wasn't sure I was going to be able to pull off make a bow with two pieces...lol!). And I inked the edges of everything with some SU chocolate chip ink.
Make sure to stop by my DT sister's blogs to
check out what they made for this challenge.
  Well my friends, it isYOURturn to show us what you can do for this challenge! Just link up using our li…

Funday Friday Challenge #45 - Happy Easter!

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Welcome to another FundayFridayChallenge. This week's Challenge is: “Happy Easter!”
Create a card for Easter! Our sponsor this week is:
Bugaboo
Make sure to play along this week~you don’t want to miss a chance for a great prize!  Starts: Friday, March 11th 12:00 AM (eastern time) Ends: Friday, March 18th 6:00 PM (eastern time)
Here is what I created for this week's challenge:
Bugaboo has some really cute digi stamps. And they have Freebie Friday - a free digi stamp each week! Be sure to check them out. I choose this digi because I think I can use it for scrapbook layouts too. How cute would it be to show this little bunny leaving a trail of eggs behind??? I colored the digi in with my SU water color pencils. and then embossed the clouds afterwards. I did also add stickles to the sashes but I couldn't get the stickles to look good on with the scanner (and can't find my camera....).  And I layered the card with the matching cardstock. It's been a very busy, crazy week so this…

Tasty Tuesday - Simple Garlic Hummus

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I enjoy eating hummus with pita chips and with carrots. For me it makes both a great snack or a quick and tasty lunch. It's one of the easiest things to make. I always say I'm going to make my own...and now I do!


I did treat myself to a Nutra Bullet type machine - it was a special on Groupon. It's the Cuzen brand and seems to work very well for a fraction of the price. It makes little jobs like this so easy.

Here's the recipe straight from my Tastefully Simple blog:

Ingredients 16 oz. can garbanzo beans, drained (reserve 2 Tbsp. liquid) 2 Tbsp. Garlic Garlic™  2 Tbsp. extra virgin olive oil Juice from ½ a lemon ½ tsp. cumin
Directions In a small bowl, combine liquid from beans, olive oil, Garlic Garlic and cumin. Place beans in blender or food processor; add lemon juice. Add seasoning mixture; blend on medium-high for about 30 seconds. Scrape sides of blender, move larger pieces or seasonings toward the middle. Blend again for about 10-15 seconds, or to desired consisten…

Funday Friday Challenge #44 - Anything Goes!

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Here's a challenge I can't mess up....lol! 


Welcome to another FundayFridayChallenge. This week's Challenge is: “Anything Goes!” Create a card, layout or project of your choice! Our sponsor this week is:
Paper Nest Dolls
Make sure to play along this week~you don’t want to miss a chance for a great prize!  Starts: Friday, April 4th 12:00 AM (central time) Ends: Friday, April 11th 6:00 PM (central time) Here is what I created for this week's challenge: I choose "Popcorn Ellie" from Paper Nest Dolls to make this card. I just think the whole Ellie line is great...she's an adorable digi! After coloring her in with my Stampin' Up! water color pencils I layered her in the colors of her tights. The sentiment is from 3 Twenty Crafts Simple Sentiments stamp set. I embossed the card front, using the color of skirt to tie it all in together. I then added stickles to the popcorn bucket and her bow to give her a little bling...because we all need a little bling! 
Make sure to…

Tasty Tuesday - Overnight French Toast

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Who doesn't enjoy a hearty breakfast of french toast on the weekends? I found this great overnight french toast recipe on the Deals to Meals website. The recipe has some great recipes on it plus the site is a great way to save money on your grocery bill. I've been using it for probably close to a year now and have saved a lot on my grocery bill without sacrificing the products I like.


The recipe on the website calls for peaches. The first time I made it I didn't have any peaches in the house but had some blueberries and it was awesome! I think any fresh fruit you enjoy or even canned peaches would be delicious in this recipe. I've made this a few times already and each time it's just as good no matter what fruit I use - so use what's in season and enjoy. I am looking forward to strawberry season this year and having strawberry french toast.

Here's the recipe copied right from the Deals to Meals website...for me is was perfect "as is":

Overnight Pea…

Tasty Tuesday - Italian Garlic Baked Salmon

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Today's tasty dish is Italian Garlic Baked Salmon. I am trying to eat healthier by making better choices. One thing I have been trying to is cook fish once or twice a week. Here's a deliciously easy recipe for salmon. It's a great recipe to try if you don't cook fish much - an easy introduction to cooking fish.


And I just have to share how much I love the Italian Garlic Bread Seasoning. I keep some mixed up with butter in fridge so I can add a quick garlic bread side to any meal. But it's awesome to use anytime you want to add a delicious garlic Italian flavor to any dish.

Here's the recipe:

Ingredients 2 tsp. Italian Garlic Bread Seasoning 4 Tbsp. (½ stick) melted butter 1 cup fresh breadcrumbs 1 tsp. grated lemon peel 4 (6-7 oz.) salmon fillets
Directions Combine Italian Garlic Bread Seasoning and melted butter; stir to blend. In a shallow bowl, combine breadcrumbs, 3 tablespoons of the melted butter mixture and lemon peel; mix well. Place salmon skin side down…